Rodd & Gunn, The Lodge James Street Rodd & Gunn, The Lodge James Street
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Rodd & Gunn, The Lodge James Street Menu

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SNACKS

Market Oyster - served with lemon, green papaya mignonette

EA

A$7.50

Pull apart milk bread loaf, roasted garlic butter

A$22.00

Raw vegetables, potato crisps, French onion dip

A$18.00

Fried Bay squid, fermented chilli mayonnaise

A$24.00

Trout roe tart, egg yolk, yoghurt, chives

A$26.00

Caviar tart, egg yolk, yoghurt, chives

A$55.00

‘Fish & Chips’, beer batter chip, cured snapper, tartare, herbs (2)

(2)

A$18.00

Buttered Moreton Bay ‘bug rolls’, lemon

(4)

A$22.00

ENTRÉE

Mooloolaba tuna, tomato, black olive, sour cream

A$32.00

Cuttle fish, chilli, rosemary, aioli

A$29.00

Michael Rupnick's coal grilled prawns, eucalyptus

A$36.00

Grimaud duck sausage, ember grilled fig, smoked ricotta

A$30.00

MAIN

Carnaroli risotto, zucchini, basil, parmesan

A$34.00

add king prawns

A$14.00

Spaghetti, spanner crab, crayfish bisque, dill

A$48.00

Market fish, spring peas, broad beans, radish, smoked dashi butter

A$55.00

Berkshire pork, roasted fennel, charcuterie sauce, pickled mustard

A$55.00

Berkshire pork chop, grapes, frisée, smoked pork vinaigrette

A$55.00

Lodge Bar Wagyu burger, cheddar, onion jam, pickles, fries

A$36.00

Ember roasted Wagyu eye fillet, oxtail, sugarloaf cabbage

A$68.00

NY strip steak 700g, grilled on the embers, mustard jus

A$150.00

Rib eye tomahawk, 1300g, mustard jus

A$225.00

SEAFOOD PLATTER

SEAFOOD PLATTER

A selection of aquatic delights Market oysters, green papaya mignonette (4) Poached king prawns (4) Poached Moreton Bay bug Scallops in the shell, buttermilk, alliums (2)

A$75.00

SIDES

Fries, spicy ketchup, blue cheese mayo

A$15.00

Duck fat roasted potatoes

A$18.00

Charred hispi cabbage, sambal, crispy shallot

A$18.00

Lodge Bar salad, ricotta, smoked seeds

A$18.00

DESSERT

Chocolate mousse, hazelnut, miso caramel

A$19.00

Passionfruit pavlova, curd, sweetened cream, fresh passionfruit

A$19.00

Sticky toffee pudding, vanilla ice cream, caramel

A$19.00

CHEESE

TARWIN BLUE

Gippsland VIC, wild honey, macadamia

A$18.00

WAIKATO VINTAGE CHEDDAR

Mercer NZ, mustard, apple

A$18.00

TRIPLE CREAM BRIE

Woombye QLD, blueberry pavé

A$18.00

THREE CHEESE SELECTION

A$48.00

PETIT FOURS

Pate De Fruit Of The Moment

(4)

A$16.00

Peanut Butter Fudge

(4)

A$16.00

Mini Finger Lime Tart

(4)

A$16.00

Caramel Crunch Chocolate Aero

(4)

A$16.00

One of each

(4)

A$16.00

If you’re curious about what’s cooking at 49 James St in Fortitude Valley, the Rodd & Gunn, The Lodge James Street Menu is where classic comfort meets a polished, modern edge. Set inside a warm, lodge-inspired space, the menu feels thoughtfully put together - not overcomplicated, just confidently crafted.

You’ll spot hearty plates that lean into premium cuts and rich flavours, alongside lighter options that still feel indulgent. Think beautifully prepared steaks, fresh seafood, and seasonal sides that round everything out without stealing the spotlight. There’s a clear focus on quality produce, and you can taste it in every bite. Even the smaller plates and starters feel considered, perfect for sharing over a relaxed lunch or easing into a long dinner.

Drinks deserve attention too. The wine list pairs effortlessly with the food, and the cocktails carry that same refined-but-easygoing vibe that defines the whole experience. It’s the kind of menu you browse slowly, already planning what you’ll order next time.

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Rodd & Gunn, The Lodge James Street

Discover Rodd & Gunn, The Lodge James Street in Fortitude Valley—a cozy spot blending classic style with modern flavors for an unforgettable dining experience!

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